Super fast almond cookies

... from Katerina in Desserts Visits 4537 9 February, 2020
Super-fast almond cookies made from only four ingredients – almond flour, maple syrup or honey, baking powder and vanilla. Gluten-free and suitable for vegans.

10 min preparation

11-12 min baking

180°C

about 22 pieces

Description

1 Mix almond flour and baking powder in a bowl.


2 Add maple syrup and vanilla extract and using a spatula, knead the sticky dough.


3 Make about 22 balls of dough (about 1 tablespoon of dough for 1 ball). On a baking sheet lined with baking paper, arrange the balls and press each one with your fingers until a round cookie is formed. If you want crunchy biscuits, make them thinner. Leave a little distance between them, because during the baking they swell.


4 Bake in a preheated oven at 180°C for 11-12 minutes or until the edges of the cookies turn golden. Let cool on baking sheet for a few minutes.

Leave comment

See also

Fragrant, easy and irresistible pear cake, which you should definitely try!

Pear Cake

Fragrant, easy and irresistible pear cake, which you should definitely try!

Recipe
Vanilla walnut crescents are delicious and easy to make cookies. They are prepared with a few ingredients, and the result is delicious and fragrant sweets melting in the mouth. If you choose, you can make them in a different shape or size, and you can replace the walnuts with another type of nuts such as almonds.

Vanilla walnut crescents

Vanilla walnut crescents are delicious and easy to make cookies. They are prepared with a few ingredients, and the result is delicious and fragrant sweets melting in the mouth. If you choose, you can make them in a different shape or size, and you can replace the walnuts with another type of nuts such as almonds.

Recipe

My Taste For Living