Einkorn bread rolls with onion and garlic (no yeast,no rising)

... from Katerina in Bakery goods Visits 2563 22 November, 2020
Bread rolls made by einkorn flour and caramelized onion and garlic. They are prepared easily and quickly without yeast and without rising.

10 min preparation

20 min baking

200°C

8 pieces

Description


1 Finely chop the onion and garlic.


2 In a non-stick frying pan or saucepan, heat the olive oil and add the finely chopped onion and garlic. Cook for 7-8 minutes, stirring occasionally. Once golden, they are ready. Allow them to cool.


3 Dissolve the honey in warm water.


4 In a bowl, add the flour, baking powder and salt. Add water with honey and a mixture of onion and garlic. Knead a non-stick dough.


5 Line the baking tray with baking paper. Divide the dough into 8 equal parts. Form balls and put them in the tray. Lightly press down on each ball of dought to give it a circular flat shape. Spread them with olive oil. You can sprinkle the bread rolls with salt, sesame, basil, oregano or rosemary to your taste.


6 Bake in a preheated oven at 200 degree for about 20 minutes.

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The recipe for these fragrant and delicious cheese cracker or solenki is from my mother's old recipe notebooks. She still prepares them for me when I visit her, and she manages to take me back to my childhood. I am happy to share the recipe with you.

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The recipe for these fragrant and delicious cheese cracker or solenki is from my mother's old recipe notebooks. She still prepares them for me when I visit her, and she manages to take me back to my childhood. I am happy to share the recipe with you.

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