MyTasteForLiving Logo My Taste For Living

Baked yellow cheese zucchini meatballs

... from Katerina in Main dishes Visits 26883 6 June, 2020
Delicious meatballs prepared from zucchini, cheese, parmesan and onion, which even capricious children could not resist! Try it!

15 min preparation

25 min baking

200°C

25 pieces

Recipe

Description

Delicious meatballs made of zucchini, which even capricious children could not resist! My two kids refuse to eat zucchini, but I stubbornly try new things and offer them. One day I made these meatballs for them and for my surprise they disappeared very quickly, they even asked me to make them again the next day. So I want to share a delicious recipe for zucchini and yellow cheese meatballs that you should try!

1 Grate the zucchini. Put them in a strainer and salt them. Stir and set aside for about 10 minutes to drain excess liquid.

2 Meanwhile, prepare the remaining products. Grate the yellow cheese, chop the onion finely. Put them in a deep bowl. Add to them the pressed garlic cloves, parmesan, eggs and black pepper to taste.

3 Squeeze the excess liquid from the zucchini with your hands. Add them to the other ingredients. Add the breadcrumbs. Mix everything well.

4 Using a spoon, form balls by making them slightly flat and place them on a tray lined with baking paper.

Delicious meatballs prepared from zucchini, cheese, parmesan and onion, which even capricious children could not resist! Try it!
Delicious meatballs prepared from zucchini, cheese, parmesan and onion, which even capricious children could not resist! Try it!
Delicious meatballs prepared from zucchini, cheese, parmesan and onion, which even capricious children could not resist! Try it!

5 Bake in a preheated 200 degree oven and turn them over at the 15th minute. Bake for another 10 minutes or until the zucchini meatballs with yellow cheese acquire a nice golden crust.

Comments

  • Страхотни,уникални,вкусни и леки, не можем да спрем да ги готвим след тази рецепта! За мен са 6++++ Благодарна съм за рецептата Катерина! 🙏❤️👏🍀

  • Станаха по-страшни от бабин боб... :D :D

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Favorite summer dish! The combination of zucchini and tomatoes is great, and their taste is complemented by adding cheese and cheddar. With the aroma of onion, garlic, basil and parmesan - the dish becomes indescribably delicious.
Zucchini tomato gratin with cheese

Zucchini tomato gratin with cheese

Favorite summer dish! The combination of zucchini and tomatoes is great, and their taste is complemented by adding cheese and cheddar. With the aroma of onion, garlic, basil and parmesan - the dish becomes indescribably delicious.

Recipe
It's spring! Once the dock has sprouted in the garden, I must make this recipe - baked rice with leeks, tomatoes and dock. You can replace the dock with spinach, you can also use a larger amount than indicated in the recipe according to your taste.
Baked rice with leeks, tomatoes and dock

Baked rice with leeks, tomatoes and dock

It's spring! Once the dock has sprouted in the garden, I must make this recipe - baked rice with leeks, tomatoes and dock. You can replace the dock with spinach, you can also use a larger amount than indicated in the recipe according to your taste.

Recipe

My Taste For Living