Salad with chickpeas, tomatoes and cucumbers

... from Katerina in Salads/appetizers Visits 2055 13 May, 2020
Healthy and refreshing salad with chickpeas, tomatoes and cucumbers.

7 min. preparation

4-5 servings

Description

1 Soak the chickpeas in a bowl for about 8 hours. Boil it according to the instructions. Wash it afterwards with cold water and set aside.


2 Peel and dice the tomato and cucumber. Finely chop the onion and parsley.


3 In a small bowl, press the garlic cloves. Add the olive oil, black pepper and lemon juice. Stir.


4 In a large bowl, mix the chickpeas with the chopped vegetables, parsley and olives. Add the dressing and salt. Stir well. Finally add the cheese.

Leave comment

See also

I offer you a fresh suggestion for a recipe with mung bean.

Mung bean salad

I offer you a fresh suggestion for a recipe with mung bean.

Recipe
Easy to make recipe for juicy roasted garlic tomatoes with garlic. There are different ways to serve them on your table - to a salad, as a side dish, on a toasted slice of bread, you can add them to spaghetti or garnish them with parmesan and cheese (or cottage cheese).

Roasted garlic tomatoes

Easy to make recipe for juicy roasted garlic tomatoes with garlic. There are different ways to serve them on your table - to a salad, as a side dish, on a toasted slice of bread, you can add them to spaghetti or garnish them with parmesan and cheese (or cottage cheese).

Recipe

My Taste For Living