Bread rolls with cheese

... from Katerina in Bakery goods Visits 1792 31 May, 2019
Delicious and soft bread rolls with butter and cheese, suitable for breakfast.

25 min. preparation

1 hour rising the dough

20 min. baking at 200 °c

16 pieces

Description


1 Add the dry yeast and sugar to the warm water. If you don't have dry yeast , use half a cube of fresh yeast. Stir to be able to dissolve well and leave for 2-3 minutes aside.


2 Until the yeast is dissolved, pour the flour and salt into a deeper bowl and make a well. Prepare the cheese for the filling by crushing it in a separate container.


3 Add olive oil (or oil) to the liquid ingredients and gradually stir with the flour. Knead a soft dough. I haven't had a need to add extra flour, even when roll out.


4 Divide the dough into 16 beads. Roll out each in an elliptical shape (you can see the pictures below in the gallery). Put a small lump of butter, a tablespoon of crumbled cheese and roll on a roll.


5 Arrange the bread rolls in a large baking pan with baking paper. Cover them with a towel and leave for 1 hour to rise.


6 Bake in preheated oven at 200 degrees for 20 minutes or until golden.

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The recipe for these fragrant and delicious cheese cracker or solenki is from my mother's old recipe notebooks. She still prepares them for me when I visit her, and she manages to take me back to my childhood. I am happy to share the recipe with you.

Cheese cracker or solenki from the old recipe notebooks

The recipe for these fragrant and delicious cheese cracker or solenki is from my mother's old recipe notebooks. She still prepares them for me when I visit her, and she manages to take me back to my childhood. I am happy to share the recipe with you.

Recipe
I have had the recipe for this Maslenitsa (bulgarian cheese bread) written in my notebook for a long time and I regularly prepare it at home. It is prepared with more fat than standard breads. You always get a fluffy, fragrant and irresistible Maslenitsa with cheese!

Maslenitsa (bulgarian cheese bread)

I have had the recipe for this Maslenitsa (bulgarian cheese bread) written in my notebook for a long time and I regularly prepare it at home. It is prepared with more fat than standard breads. You always get a fluffy, fragrant and irresistible Maslenitsa with cheese!

Recipe

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