Parmesan Baked Potatoes

... from Katerina in Main dishes Visits 3793 14 October, 2019
The best baked potatoes we've eaten in a while! Fragrant, crispy outside, fluffy inside!

15 min. preparation

about 40 min. baking

220°C

4-5 servings

Description

The best baked potatoes we've eaten in a while! Fragrant, crispy outside, fluffy inside! To achieve the crunchy effect, make sure to bake them in a preheated oven.


1 Peel and wash the potatoes. Cut them into large cubes (about 2 cm). Put them to boil for about 8 minutes (I use a steaming cooker).


2 While the potatoes are boiled, in a large bowl combine grated parmesan cheese, olive oil, salt, black pepper and pressed cloves of garlic. Stir well.


3 After you have boiled the potatoes for the specified time (they should still be solid), drain and pour into the parmesan mixture. Stir well.


4 Pour into a large baking pan, littered tray with baking paper. Bake in a preheated oven at 220 degrees, until the potatoes acquire a appetizing, golden crust. It took 40 minutes for me.


5 During this time, melt the butter, finely chop the parsley and stir. After the potatoes are ready, pour them with the aromatic butter. Eat with pleasure!

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