Roasted zucchini dip

... from Katerina in Salads/appetizers Visits 3346 28 July, 2020
Appetizing dip made from roasted zucchini, tahini, sour cream, garlic and olive oil.

5 min preparation

2-3 servings

Description


1 Cut the zucchini into thin, long slices. Coat them with olive oil on both sides and salt. Arrange them in baking tray lined with baking paper and bake them in a preheated 220 degree oven for about 20 minutes. Watch them, because if you cut them too thin, they may be ready in less time. While the zucchini are cooling, prepare the remaining ingredients.


2 In a blender put sour cream, garlic cloves, lemon juice and tahini. Add the roasted zucchini and season with black pepper. Blend until smooth.

Leave comment

See also

Healthy and refreshing salad with chickpeas, tomatoes and cucumbers.

Salad with chickpeas, tomatoes and cucumbers

Healthy and refreshing salad with chickpeas, tomatoes and cucumbers.

Recipe
Easy and tasty suggestion for a salad with quinoa, avocado and tomatoes.

Quinoa salad with avocado

Easy and tasty suggestion for a salad with quinoa, avocado and tomatoes.

Recipe

My Taste For Living