Salads/appetizers

It's already autumn, and the aroma of roasted peppers can be felt from many places. That's why I offer you an idea for a quick dip or appetizer made of roasted red peppers and feta cheese!

Easy, tasty and satisfying fresh salad of fresh spinach, combined with pasta, cherry tomatoes and olives, sprinkled with feta cheese, which can easily be used as a main dish.

Dip made from cashews, tomatoes and parmesan. For a long time I wondered what exactly to call it - pesto, dip, snack, appetizer, sauce?! It is suitable to eat with crackers, vegetables, tortillas, salads or spaghetti sauce.

The classic chickpea hummus is common on our table. You can serve it as a dip with crispy crackers or slices, with sliced vegetables or salad, or make a tortilla or sandwich with it. And this is recipe for my favorite hummus!

Egg salad or mashed eggs with feta cheese and onion - it can also be called an appetizer, but in the end, it is a good idea how to use the rest of our boiled Easter eggs.

Nutritious salad prepared with kale, cherry tomatoes, red onions, bulgur and roasted halloumi.