Soups

I offer you an easy and delicious idea for a cauliflower and potato cream soup suitable for the fall season.

In the dock season, there is nothing tastier than a warm spring dock soup with potatoes and noodles. This is one of our favourite soups at home, and to enjoy it all year round, now is the time when you can freeze and have a dock during the winter months.

Our favourite broccoli cream soup is extremely easy to make and can be prepared in a vegan version (or suitable for fasting) or you can add butter and season it with 1-2 tablespoons of Parmesan cheese. I also offer you two options for what to cook with the rest of the broccoli you have left.

Tarator is a traditional Bulgarian cold cucumber soup made with yogurt and cucumbers. It may sound strange, but there is an easy and tasty way to prepare it in a vegan version. Instead of yogurt, you need raw sunflower seeds and water, the rest is well known.

I have been wanting to share the recipe for this roasted red peppers soup for a long time and obviously, its time has come. For me, it is a real hit, since my children who do not eat peppers (or at least think so) like it very much!

Delicious and fragrant cream soup prepared with roasted garlic and boiled vegetables - onion, potatoes, carrots and celery, suitable for vegans.