Salads/appetizers

Fresh salad prepared with orzo (also called kritharaki , arpa fide or risoni), cucumbers, spinach, parsley and walnuts, seasoned with crushed garlic, freshly squeezed lemon juice and extra virgin olive oil.

Easy and quick dip prepared with cottage cheese, garlic, dill and a yogurt. You can serve it in many ways - as an addition to a salad, as a dip served with different types of vegetables, crackers, toasted slices or bruschettas spread with it. It is prepared extremely quickly and easily.

Extremely easy to make and delicious vegan dip of roasted red peppers and walnuts.

Roasted zucchini and eggplant salad with cherry tomatoes, red onion and feta cheese.

Salad of fragrant roasted cauliflower with red onion, parsley, roasted sunflower seeds with dressing of lemon juice , extra virgin olive oil and tahini.

I offer you an easy and delicious recipe for potato salad with skyr, mustard and red onion. Skyr is an Icelandic dairy product, fat-free, but with much more protein.