Carrot cream soup with ginger

... from Katerina in Soups Visits 2347 15 September, 2019
Easy, tasty and healthy carrot cream soup with a light taste and aroma of ginger, prepared with celery, garlic and onion.

7 min preparation

20 min cooking

4-6 servings

Description


1 Peel and cut the vegetables in bulk. Put in a steaming cooker by put in it 900 ml of water (or use an ordinary saucepan as pour water to cover the vegetables).


2 After the water boils, detect 20 minutes, which are enough to boil the vegetables.


3 Pour the vegetables into a pot suitable for blending (or a food processor), add 500 ml of water from the rest in the steaming cooker (or in which the vegetables were cooked). Add butter and salt, and blend.


Comments

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

Delicious cream soup of root autumn vegetables - parsnips, celery, potatoes, carrots, onions, garlic!

Autumn vegetable cream soup

Delicious cream soup of root autumn vegetables - parsnips, celery, potatoes, carrots, onions, garlic!

Recipe
Easy and surprisingly tasty cream soup of zucchini, onions and garlic. Suitable for vegans and people who follow a paleo diet. You will be fascinated by the result!

Zucchini cream soup

Easy and surprisingly tasty cream soup of zucchini, onions and garlic. Suitable for vegans and people who follow a paleo diet. You will be fascinated by the result!

Recipe

My Taste For Living