MyTasteForLiving Logo My Taste For Living

Baked rice with leeks, tomatoes and dock

... from Katerina in Main dishes Visits 2119 10 April, 2022
It's spring! Once the dock has sprouted in the garden, I must make this recipe - baked rice with leeks, tomatoes and dock. You can replace the dock with spinach, you can also use a larger amount than indicated in the recipe according to your taste.

15 min preparation

200°C

40 min baking

6-8 servings

Recipe

Description

It's spring! Once the dock has sprouted in the garden, I must make this recipe - baked rice with leeks, tomatoes and dock. You can replace the dock with spinach, you can also use a larger amount than indicated in the recipe according to your taste.

1 Cut the leeks into circles (I use the whole stalk of leek, not just the bottom). Put olive oil in a saucepan and simmer under a lid for about 10 minutes until melted.

2 Meanwhile, wash the rice well and cut the dock into thin strips.

3 Once the leek is ready, add the rice to it and stir for two minutes. Then add hot water (here it is good to follow the instructions of the rice producer, as in my case I add 3 cups of water to 1 cup of rice.) Add the chopped dock, tomato juice, salt, black pepper, dzhodzhen (mint) and red pepper. Mix well and while the oven heats up, leave everything on the stove to warm up as much as possible (so that it bakes faster later).

4 Pour into a baking pan or casserole and bake in a preheated 200-degree oven for about 40 minutes or until done.

Comments

  • Благодаря

Leave comment

Will not be published anywhere.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

See also

An easy vegan recipe for bulgur with mushrooms and onion. I usually prepare it with yellow onion, but the dish becomes even more fragrant if you use green onions. The amount of mushrooms can vary according to your taste.
Bulgur with mushrooms

Bulgur with mushrooms

An easy vegan recipe for bulgur with mushrooms and onion. I usually prepare it with yellow onion, but the dish becomes even more fragrant if you use green onions. The amount of mushrooms can vary according to your taste.

Recipe
Easy cheese and tomato pasta bake when you want something tasty, delicious and appetizingy to eat but can’t have a lot of time in the kitchen.
Cheese and tomato pasta bake

Cheese and tomato pasta bake

Easy cheese and tomato pasta bake when you want something tasty, delicious and appetizingy to eat but can’t have a lot of time in the kitchen.

Recipe

My Taste For Living