Name: Christmas honey cookies
Prep time: 20 min
Cook time: 8 min
Yield: About 60 pieces
Ingredients: 2 eggs; 1 cup (220 gr) sugar, (I use brown); 3/4 cup (180 ml) olive oil for cooking or sunflower oil; 4 tbsp (80 ml) honey, liquid; 2 tsp baking soda; 2 tsp vinegar (I use apple vinegar); 2 tsp cinnamon; 10 gr baking powder; 2 packets of dried vanilla; 4 1/2 cup (600 gr) white flour

Description

Classic honey cookies, which are prepared quickly, bake short and are addictive delicious! You can dip them in chocolate, blind them with jam or decorate them in a way that is easy for you, as long as you have time and desire. I admit that the decoration of the confectionery products is not my passion, and I usually do not have enough time and therefore. Here's how I prepare them:

1 Beat the eggs well with the sugar. Add the oil and honey and beat again until the sugar is thoroughly dissolved.

2 In a separate bowl, place the baking soda with the vinegar, then add to the remaining mixture.

3 In a separate bowl I prepare the flour as in it I put the baking powder, cinnamon and vanilla. Gradually start adding the flour until you knead the dough, which does not stick to the hands. Add more flour if necessary.

4 Divide the dough in half. Sprinkle the countertop and dough with a little flour.

Classic honey cookies, which are prepared quickly, bake short and are addictive delicious! You can dip them in chocolate, blind them with jam or decorate them in an easy way for you.

5 Roll the dough with a thickness of approximately 4 mm. I use a round shape for cookies with a diameter of 4.5 cm. Arrange the honey cookies in a tray littered with baking paper, leaving a gap between them so that they do not stick together after they are inflated during baking.

6 Bake in a heated 180 degree oven for 8 minutes. Store in a box. About 60 pieces of honey cookies are obtained from the indicated quantity and measures.