No knead garlic focaccia

... from Katerina in Bakery goods Visits 2517 23 June, 2020
No knead garlic focaccia, which is super easy to prepare.

10 min preparation

1h 10min rising

200°C

20 min baking

Description


1 In a bowl, put the water along with the yeast and sugar. Beat and leave in a warm place for about 5-10 minutes to activate the yeast.


2 Beat the egg with olive oil and add to the water with the yeast.


3 In a large bowl, place the flour with the salt and liquid ingredients. Using a spatula or wooden spoon, stir until a sticky dough is obtained. Cover the bowl with a towel and leave to rise for about 1 hour. To speed up the process, you can preheat the oven to 50 degrees, then put the dough in it and turn the oven off.


4 Meanwhile, melt the butter in a water bath. Add the pressed cloves of garlic and parsley to it.


5 Once the dough has risen, mix it again with a spatula. Pour the mixture into a well-greased baking tray measuring 37x44 cm and spread it carefully with greased hands. Spread the melted butter with garlic and parsley and leave to rise for about 10 minutes.


6 Bake in a preheated 200 degree oven for 20 minutes or until the garlic focaccia acquires a pleasant golden crust.

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